The Rectory Kitchen & Cellar is a traditional delicatessen located in the quiet mews of Black Jack Street, Cirencester. Our speciality is local, sustainable food that can either be prepared at home or enjoyed at the sunny tables outside or inside with a great coffee and a lazy read of a newspaper.

Our seasonal food is locally sourced under the watchful eye of Milla Mackley [ex Hotel Du Vin and Gordon Ramsay at Claridges]. Milla carefully chooses all our produce from nice people running small, traditional, local companies - people who care passionately about what they do - it's part of the ethos of the Kitchen.