The Farmer's Daughter is a family owned and run restaurant nestled in the middle of a working farm, at the end of a winding lane that cuts through fields of crops... bright yellow rape seed during the Summer.
We work hard on our menus that change with the seasons. We use organic, free range chickens and pork. Our beef and Lamb are Welsh and raised in the hills of the Brecon Beacons.
All main courses are served with tureens of locally sourced fresh vegetables, homegrown where possible & Chef’s potatoes of the day.
For example, our tomatoes, onions, greens and runner beans are grown by our friend Bobby, Aitch grows the herbs in her herb garden, the cucumbers, chillies, butternut squash and salad leaves are grown by Aitch’s mum and the eggs… well what can we say about Peggy and her girls who do their very best to lay their eggs for us everyday!