Company Details

The Farmer's Daughter Restaurant - Bassaleg - Restaurant

Croescarneinion Farm
Rhiwderin
Bassaleg
Gwent
NP10 8RR
United Kingdom
Tel: 01633 892800
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Updated: 13.01.08
The Farmer's Daughter is a family owned and run restaurant nestled in the middle of a working farm, at the end of a winding lane that cuts through fields of crops... bright yellow rape seed during the Summer.
We work hard on our menus that change with the seasons. We use organic, free range chickens and pork. Our beef and Lamb are Welsh and raised in the hills of the Brecon Beacons.
All main courses are served with tureens of locally sourced fresh vegetables, homegrown where possible & Chef’s potatoes of the day.
For example, our tomatoes, onions, greens and runner beans are grown by our friend Bobby, Aitch grows the herbs in her herb garden, the cucumbers, chillies, butternut squash and salad leaves are grown by Aitch’s mum and the eggs… well what can we say about Peggy and her girls who do their very best to lay their eggs for us everyday!

Overall Rating
Excellent
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AvatarGreenManG0 (20.07.08)
This hidden welsh treasure is a treat everybody will enjoy.

Tucked away down a county lane, you can miss the turning to The Farmers Daughter, Keep your eyes peeled for the sign attached to the entrance gate, this entrance takes you through a field where the converted barn is nestled at the end.
From entering the barn the delightful sound of a pianist accompanies your evening, adding to the homely atmosphere of this family run restaurant.
The views across the countryside during sinday lunch is delightful, however this is if you manage to take your eyes away from the stunning food. All local and mostly homegrown the meals are fresh and filling. Having eaten here on a saturday evening and a sunday lunchtime the food has been consistently good quality and the serivce friendly.

I cannot reccomend this restaurant enough for tasty, local welsh food in a relaxing & friendly environment!

Rated as: Excellent

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