The Bakery offers a range of everyday, wheat-free and speciality breads including Cheese & Cider Cottage, Sunflower Spelt and Floored Cobber granary.
The Leakers Kitchen uses the finest local and seasonal ingredients to make a range of delicious fillings, soups and deli-salads as well as tasty cakes and savouries.
Much at Leakers Bakery is little changed since its establishment in 1914; Loaves are still slow-mixed and baked on the premises in traditional brick-floored ovens without additives.
Fresh ideas found their way in to the bakery when Caroline Parkins took over back in 2003. With the help of an energetic team of bakers, cooks, cake makers and shop staff Leakers Bakery has welcomed plenty of new flavours and healthy recipes which continue to attract a wide range of customers looking for delicious high-quality baking.
In my opinion the best in town. Huge variety of delicious breads and cakes made with the best ingredients and a lot of love and skill. If you need a sandwich or pasty you won't be disappointed and they have good wholesome salads to take away too. Our favorite indulgence is their walnut and pecan flapjack. You can get local unhomogenised milk, cream, local eggs, flour and fresh yeast (if you want to take them on at their own game - but I prefer to let them do the work!).
Rated as: Excellent
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