This restaurant is wonderful and although its expensive, it is a true gourmet experience. elicious seasonal food, lovely ambience and always a delicious appetizer to try out. I would always recommend the fish as a main as they are very skilled at bringing the flavours out, I recenty had roasted monkfish and it was sublime!
This company does not sell food so is not an obvious choice for freerangereview.com, but I feel it is very worthy of a listing here so that other companies can see what they do and possibly help out.
The group essentially redistributes the kind of high quality surplus fresh food discussed on this site, from wholesalers, retailers, such as supermarkets and sandwich bars to day centres and night shelters for homeless people.
Essentially they prevent perfectly edible good food from going to landfill by instead sending it to those who need it.
Check out there site, you can help out as a company or donate as a foodie. Great stuff and so nice to see such terrible waste prevented. There are also clear environmental benefits to this scheme. Landfill causes significant damage to the environment. One tonne of biodegradable food waste produces 200-400 cubic meters of gas. Of this gas, 64% is methane and 34% carbon dioxide with methane having a global warming potential 31 times greater than carbon dioxide.
We purchased a selection of goodies from this lovely shop for Easter and all have been absolutely delicious. If you are based in Brighton or even on a visit, well worth paying it a visit. Yummy indeed.
There is a lot of understandable hype about Bills. It is pretty unique, it looks incredible and the food is very good. I can't say i've purchased veg from Bills, but I have eaten there and the food is really good, simple and often locally sourced. Its the kind of food you want to eat when in town during the day and I give it the thumbs up!
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