A small catering firm set up by two wonderful women in a small village in the North West, Chilli and Chive has been growing at a running pace for the last two years. Melanie and Jane, tired with the usual bland 'beige buffet', longed for good honest natural food, working for small private parties and large events. They are an professional and ethical company, who pride themselves on working with good ingredients, and source locally where possible: providing services for people who have gluten intolerances, kosher and halal needs. Their homemade gluten free bread is raved about! It is refreshing to see a company who work like this, who are as passionate as people and the service they provide, as the food they make.
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